1·Xanthan gum is a widely used microbial polysaccharide.
黄原胶是一种具有广泛用途的微生物多糖产品。
2·The product is purified and contain 8.7% of dissolved xanthan gum.
产品得到提纯并可获得浓度为8.7%的黄原胶浓缩掖。
3·The salinity of water cannot affect the viscosity of xanthan gum solution.
黄原胶溶液的粘度几乎不受水的矿化度影响。
4·The viscosity and yield of the coating increase with increased xanthan gum content.
且随黄原胶加入量的增加，涂料粘度和屈服值增加。
5·The optimum quantity of the spirulina, Aspaartame, ASK and xanthan gum were determined.
确定了螺旋藻粉、蛋白糖、安赛蜜、黄原胶的最佳添加量。
6·The xanthan gum is important because it has higher temperature stability than guar gum.
黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。
7·Printing behaviours of xanthan gum are compared with those of alginate and acrylic acid .
比较了黄原胶与海藻酸钠和丙烯酸类合成增稠剂的各项流变指数和印花性能。
8·The stability was the best with the proportion of 2:3:1 of CMC, xanthan gum and guar gum.
复合配比中，CMC、黄原胶、瓜尔豆胶的配比为2：3：1时，乳的稳定性最好。
9·The rheology of a compound system of Gleditsia sinensis gum with xanthan gum was studied.
对皂荚胶与黄原胶的最佳配比及其复配胶流变性进行了研究。
10·The gel properties of xanthan gum and HPMC were investigated by direct compression method.
采用直接压片法，研究黄原胶与HPMC的凝胶特性。